1. Bring wine to a simmer in a large skillet over high heat. Add mussels, and cook, stirring frequently, until the mussels have opened, up to about 5 minutes.

It was a very attractive ambience, let down dramatically by a glaring inability to make a Cesar sala... d, and then not realising it, and then not doing anything about it. It's a great pity. The menu is good and the clientele pleasant.

Moules-frites or moules et frites (French pronunciation: ]; Dutch: mosselen-friet) is a popular main dish of mussels and fries originating in Belgium. It is also popular in Jersey and France . [2] The title of the dish is French , moules …

Dec 21, 2014· Comment cuire des moules facilement? Technique de cuisine Cette vidéo est destiné à tous ceux et celles qui veulent apprendre à cuire des moules.Ingrédients : 200g de moules…

Mar 21, 2014· Lavez 4kg de moules dans de l'eau bien froide et salée. Dans une grande casserole, faites revenir 4 échalotes, et 2 bulbes de fenouil émincés dans de l'huile d'olive.

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the shallots, garlic, and salt, and cook, stirring frequently, until the shallots and garlic are soft and wilted, 1 to 2 minutes.

Sep 17, 2013· Moules (or mussels) in white wine is the best one-pot dinner party dish to make—and it also happens to be one of the easiest.

May 01, 2007· Gordon Ramsay's moules frites are easier than you may think. Spoil someone today, from BBC Good Food.

Aug 08, 2018· Moules et frites, Beirut: See 52 unbiased reviews of Moules et frites, rated 3.5 of 5 on TripAdvisor and ranked #448 of 904 restaurants in Beirut.

Moules may refer to: Mussels in French as in : Éclade des Moules, a seafood bake often held on the beaches outside of La Rochelle, France; Moules-frites, mussels and French-fried potatoes; See also.